"Bring the flavors of a sausage and peppers sandwich from an Italian street fair to your table with this pasta dish. Our easy video shows you how...."
INGREDIENTS
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3cups rigatoni pasta, uncooked
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1lb. Italian sausage links, sliced
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1 each green, red and yellow pepper, coarsely chopped
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1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
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1-1/2cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
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1/4cup KRAFT Shredded Parmesan Cheese
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