INGREDIENTS
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kosher salt
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Black pepepr
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12 oz. dried lentils
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2 cloves garlic, peeled
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6 fresh sage leaves
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2 medium carrots, peeled, quartered and thinly sliced
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12 oz. sweet Italian sausage
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1/4 c. plus 1 tsp. olive oil
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1/4 c. red wine vinegar
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1/2 bunch spinach, thick stems discarded, large leaves roughly chopped