Sausage, Veggie and Two-Cheese Melt
"Sandwiches make a great weeknight treat, and if you use a little imagination, you can get your protein, carbs and veggies all in one handy little package. For this sandwich, we combined crumbled Italian sausage, mushrooms, sautéed spinach, tomato, provolone and gorgonzola cheese on a hollowed-out French style sandwich roll. The end result was full of flavor, easy to eat and deliciously satisfying...."
INGREDIENTS
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1 lb Italian sausage, removed from the casings
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2 tablespoons olive oil
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1 cup onion, chopped
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2 cloves garlic, very finely chopped
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8 ounces mushrooms, sliced
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper
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Salt and freshly ground black pepper
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10 ounces fresh spinach
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1 large tomato, sliced
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1 cup gorgonzola cheese, crumbled
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4 sliced provolone cheese
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4 French-style sandwich rolls, sliced
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