"I threw this together to use up produce before going out of town. Who knew it was going to be such a hit! It's great when you don’t have much time to cook or wash dishes. —Elizabeth Kelley, Chicago, Illinois..."
INGREDIENTS
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1 tablespoon olive oil
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1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
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1 large onion, chopped
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3 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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1-1/2 pounds red potatoes (about 5 medium), thinly sliced
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1 package (10 ounces) frozen corn
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1/4 teaspoon pepper
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1-1/4 cups vegetable broth
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2 cups fresh baby spinach