"I threw this together one night trying to use up produce before going out of town. Who knew it was going to be such a hit! Now itâ??s a go-to recipe that I use when I donâ??t have much time to cook or wash dishes. —Elizabeth Kelley, Chicago, Illinois..."
INGREDIENTS
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1 tablespoon olive oil
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1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
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1 large onion, chopped
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3 garlic cloves, minced
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1/4 teaspoon crushed red pepper flakes
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2 pounds red potatoes (about 7 medium), thinly sliced