Sausage Tomato Spinach and Mozzarella Egg Cups

Name: Sausage Tomato Spinach and Mozzarella Egg Cups
Ingredients: 1 Tbsp. olive oil; 8 oz. bulk pork breakfast sausage; 10 large eggs; 1 1/2 cups half and half; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 2 cups french bread, (cut into small cubes); 1 14.5-oz. can Tuttorosso Petite Diced Tomatoes with Basil, Garlic and Oregano, (drained); 3 cups baby spinach leaves, (stems trimmed and roughly chopped); 1 8-oz. fresh mozzarella ball, (cut into small cubes or ripped into small pieces); Parmesan cheese, (for sprinkling, if desired)

"Sausage Tomato Spinach and Mozzarella Egg Cups | These Sausage Tomato Spinach and Mozzarella Egg Cups are savory and delicious and perfect for weekly meal prep!..."

INGREDIENTS

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1 Tbsp. olive oil

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8 oz. bulk pork breakfast sausage

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10 large eggs

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1 1/2 cups half and half

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1 tsp. kosher salt

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1/2 tsp. freshly ground black pepper

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2 cups french bread, (cut into small cubes)

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1 14.5-oz. can Tuttorosso Petite Diced Tomatoes with Basil, Garlic and Oregano, (drained)

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3 cups baby spinach leaves, (stems trimmed and roughly chopped)

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1 8-oz. fresh mozzarella ball, (cut into small cubes or ripped into small pieces)

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Parmesan cheese, (for sprinkling, if desired)

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