INGREDIENTS
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1 (9-ounce) package refrigerated fettuccine
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1 tablespoon olive oil
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6 ounces Italian turkey sausage
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2 teaspoons minced garlic
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1 pint cherry tomatoes
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1/4 teaspoon freshly ground black pepper
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3 cups baby arugula leaves
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2 ounces pecorino Romano cheese, shaved