Sausage Stuffing with Cranberries and Cherries | Delicious Table
"Thanksgiving Sausage Stuffing (sausage dressing) with Italian sausage, cornbread, celery, crispy french bread, sweet dried cherries, and cranberries!..."
INGREDIENTS
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1 box cornbread stuffing
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1/2 french bread loaf cut into 1" cubes
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32 oz Italian Sausage - mild and or hot (bulk sausage)
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1 cup dried cherries
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1 cup dried cranberries
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1 stick butter
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8 stalks celery (finely sliced)
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2 onions (finely sliced)
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3/4 cup flat-leaf parsley (finely chopped)
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1 teaspoon kosher sea salt
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1 teaspoon fresh black pepper
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28 oz chicken stock
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