Sausage-Stuffed Zucchini Boats

Name: Sausage-Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 medium zucchini, cut in half lengthwise; 1 tablespoon olive oil; 8 ounces sweet loose Italian sausage; 8 ounces hot loose Italian sausage; 1 clove garlic, minced; 1 small onion, chopped; 2 medium vine-ripened tomatoes, chopped; Kosher salt and freshly ground black pepper; 1/2 cup Parmesan, finely grated; 1/2 cup mozzarella, shaved; 1/4 cup breadcrumbs; 2 tablespoons chopped fresh parsley

Sausage-Stuffed Zucchini Boats was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/sausage-stuffed-zucchini-boats.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Sausage-Stuffed Zucchini Boats recipe from Nancy Fuller..."

INGREDIENTS

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4 medium zucchini, cut in half lengthwise

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1 tablespoon olive oil

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8 ounces sweet loose Italian sausage

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8 ounces hot loose Italian sausage

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1 clove garlic, minced

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1 small onion, chopped

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2 medium vine-ripened tomatoes, chopped

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Kosher salt and freshly ground black pepper

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1/2 cup Parmesan, finely grated

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1/2 cup mozzarella, shaved

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1/4 cup breadcrumbs

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2 tablespoons chopped fresh parsley

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