Sausage-Stuffed Zucchini

Name: Sausage-Stuffed Zucchini
Ingredients: 1 teaspoon extra-virgin olive oil, plus more for baking dish; 4 medium zucchini, halved lengthwise (about 2 pounds); 1 pound spicy Italian sausage, removed from casing; 1 small onion, coarsely chopped (about 1 cup); 3 cloves garlic, minced (about 2 tablespoons); 1 cup coarse fresh breadcrumbs; 2 teaspoons lemon zest, plus 1 tablespoon juice (from 1 lemon); 1 1/2 ounces grated Parmesan (about 3/4 cup), plus shavings for garnish; 1 teaspoon coarse salt; 1 large egg, lightly beaten

Sausage-Stuffed Zucchini was pinched from <a href="http://www.marthastewart.com/1014060/sausage-stuffed-zucchini" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 teaspoon extra-virgin olive oil, plus more for baking dish

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4 medium zucchini, halved lengthwise (about 2 pounds)

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1 pound spicy Italian sausage, removed from casing

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1 small onion, coarsely chopped (about 1 cup)

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3 cloves garlic, minced (about 2 tablespoons)

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1 cup coarse fresh breadcrumbs

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2 teaspoons lemon zest, plus 1 tablespoon juice (from 1 lemon)

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1 1/2 ounces grated Parmesan (about 3/4 cup), plus shavings for garnish

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1 teaspoon coarse salt

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1 large egg, lightly beaten

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