Sausage-Stuffed Shells

Name: Sausage-Stuffed Shells
Ingredients: 1/3 pound bulk Italian sausage; 1 can (8 ounces) tomato sauce; 1/4 cup tomato paste; 2 tablespoons water; 1 teaspoon brown sugar; 1/2 teaspoon Italian seasoning; 1/3 cup 4% cottage cheese; 3/4 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons beaten egg; 1/2 teaspoon minced fresh parsley; 6 jumbo pasta shells, cooked and drained; Grated Parmesan cheese, optional

"“I wanted to make manicotti one day but was out of the noodles,” says Lori Daniels of Beverly, West Virginia. “So I came up with this recipe, using jumbo shells instead. They were much easier to work with.”..."

INGREDIENTS

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1/3 pound bulk Italian sausage

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1 can (8 ounces) tomato sauce

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1/4 cup tomato paste

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2 tablespoons water

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1 teaspoon brown sugar

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1/2 teaspoon Italian seasoning

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1/3 cup 4% cottage cheese

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3/4 cup shredded part-skim mozzarella cheese, divided

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2 tablespoons beaten egg

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1/2 teaspoon minced fresh parsley

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6 jumbo pasta shells, cooked and drained

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Grated Parmesan cheese, optional

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