INGREDIENTS
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2 (15) loaves of French Bread
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1 lb Dean’s Sausage, Mild or Hot
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2 Tbsp chopped fresh jalapenos
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1 cup chopped green bell peppers
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1/4 cup chopped green onions (green and white parts)
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8 ounces cream cheese, room temperature
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8 ounces sour cream
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8 ounces grated sharp cheddar cheese
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1 tsp Emeril Essence Seasoning
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Chopped Fresh parsley leaves, for garnish
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Corn or tortilla chips for dipping, optional