SAUSAGE-STUFFED CORN MUFFINS
"[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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3/4 pounds pork breakfast or sage sausage
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1 tablespoon butter, softened
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1 cup cornmeal
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1 cup all-purpose flour
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1/4 cup sugar
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1 tablespoon baking powder
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Pinch of salt
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1/4 cup vegetable oil
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I egg, beaten
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1 cup milk
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1 tablespoons finely chopped parsley (optional)
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