Sausage Strata with Asiago and Asparagus

Name: Sausage Strata with Asiago and Asparagus
Ingredients: 2 half pound baguettes, (cut into approx. 1" cubes); 3 tbsp olive oil; 1 onion, (diced); 1 lb asparagus, (ends trimmed and cut into 1" pieces); 1 lb mild Italian sausage; 2 tbsp fresh parsley, (chopped); 1 tsp salt; 3/4 tsp ground black pepper; 1/2 lb aged asiago cheese, (thinly sliced (about 2 cups)); 2 eggs; 4 cups reduced-sodium chicken broth; 1 1/2 cups milk ((I used 1%, use your preferred))

"This sausage strata is a savory breakfast bake filled with sausage crumbles, asparagus, and Asiago cheese. It's the perfect brunch dish for entertaining!..."

INGREDIENTS

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2 half pound baguettes, (cut into approx. 1" cubes)

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3 tbsp olive oil

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1 onion, (diced)

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1 lb asparagus, (ends trimmed and cut into 1" pieces)

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1 lb mild Italian sausage

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2 tbsp fresh parsley, (chopped)

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1 tsp salt

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3/4 tsp ground black pepper

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1/2 lb aged asiago cheese, (thinly sliced (about 2 cups))

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2 eggs

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4 cups reduced-sodium chicken broth

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1 1/2 cups milk ((I used 1%, use your preferred))

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