Sausage, Spinach and Cheese Stuffed Shells

Name: Sausage, Spinach and Cheese Stuffed Shells
Prep time: 15 min
Yield: 6
Ingredients: 1 package (12 oz.) jumbo pasta shells; 2 tablespoons olive oil; 1/2 cup finely chopped onion; 3/4 lb. bulk sweet Italian sausage; 2 cloves garlic, minced; 1 large egg; 15 oz. whole or part-skim ricotta cheese; 1 box (9 oz.) frozen chopped spinach, thawed and squeezed dry; 3/4 cup grated Parmesan cheese, divided; 4 oz. fresh mozzarella, grated; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1 jar (32 oz.) tomato sauce with basil

Sausage, Spinach and Cheese Stuffed Shells was pinched from <a href="http://www.tablespoon.com/recipes/sausage-spinach-and-cheese-stuffed-shells/5109c3a7-ea82-4ab5-b617-02b5e63e8ae6" target="_blank">www.tablespoon.com.</a>

"With three kinds of cheese and plenty of sweet Italian sausage, this easy stuffed shells recipe is one you'll make again and again...."

INGREDIENTS

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1 package (12 oz.) jumbo pasta shells

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2 tablespoons olive oil

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1/2 cup finely chopped onion

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3/4 lb. bulk sweet Italian sausage

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2 cloves garlic, minced

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1 large egg

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15 oz. whole or part-skim ricotta cheese

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1 box (9 oz.) frozen chopped spinach, thawed and squeezed dry

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3/4 cup grated Parmesan cheese, divided

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4 oz. fresh mozzarella, grated

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground pepper

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1 jar (32 oz.) tomato sauce with basil

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