"My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. —Michelle McKay, Garden City, Michigan..."
INGREDIENTS
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1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 cup water
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1-1/2 cups uncooked converted rice
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1 cup salsa
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1 medium onion
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
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1 can (4 ounces) chopped green chilies
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1 envelope taco seasoning