SAUSAGE SEASONING
INGREDIENTS
•
3 tbsp. rosemary, ground
•
10 tbsp. sage, ground
•
7 tbsp. salt
•
3 tbsp. plus 1 tsp. marjoram
•
3 tbsp. plus 1 tsp. basil, powdered
•
3 tbsp. plus 1 tsp. garlic powder or salt
•
3 tbsp. plus 1 tsp. cayenne, if desired
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