Sausage Sauerkraut Soup

Name: Sausage Sauerkraut Soup
Ingredients: 6 small red potatoes, quartered; 3 medium carrots, cut into 1/4-inch slices; 1 medium onion, cut into thin wedges; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 tablespoon brown sugar; 1 tablespoon spicy brown mustard; 1 teaspoon caraway seeds; 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth

"I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves it!—Elizabeth Goetzinger, Lewiston, Idaho..."

INGREDIENTS

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6 small red potatoes, quartered

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3 medium carrots, cut into 1/4-inch slices

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1 medium onion, cut into thin wedges

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1 can (14 ounces) sauerkraut, rinsed and well drained

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1 tablespoon brown sugar

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1 tablespoon spicy brown mustard

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1 teaspoon caraway seeds

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1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices

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2 cans (14-1/2 ounces each) reduced-sodium chicken broth

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