INGREDIENTS
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For the pastry:
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1 + ½ cups (225g) plain flour
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pinch of salt
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2 sticks (250g) butter, cold
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½ cup (125ml) ice cold water
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For the filling:
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2 small onions, sliced
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1 tsp butter + 1 tsp oil
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2 sprigs rosemary, finely chopped (approx. 1 tbsp chopped rosemary)
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14 oz (400g) good quality beef sausages (about four large sausages)
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½ cup breadcrumbs
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1 egg, optional, to brush the top of the pastry