Sausage Rolls
"These Sausage Rolls are easy to make with puff pastry and a simple sausage filling. They're make-head friendly and make the best finger food or holiday appetizer. Dipping options include honey mustard, ketchup, BBQ sauce,..."
INGREDIENTS
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1 (17.3 oz. box) puff pastry sheets (see notes)
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1 teaspoon olive oil
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1/3 cup yellow onion (finely diced)
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3 cloves garlic (minced)
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1 lb. ground pork sausage (see notes)
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½ cup panko breadcrumbs
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½ cup cheddar cheese (grated)
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2 eggs (divided)
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1 teaspoon Dijon mustard
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1 teaspoon dried parsley
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1 tablespoon water or milk
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