Sausage rolls
INGREDIENTS
•
1 tbsp oil
•
120g onion, chopped
•
1 stalk celery, chopped
•
1 clove garlic, crushed
•
400g veal mince or pork
•
1 egg
•
100g spinach leaves, chopped
•
3 tbsp fresh basil, chopped
•
20g pine nuts, toasted
•
80g Parmigiano Reggiano, grated
•
pinch nutmeg
•
salt and black pepper
•
350g ready rolled puff pastry
•
1 egg, beaten
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