"One of the many snacks a Nigerian wouldn't say no to is sausage rolls. Here is an easy recipe of how to make Nigerian sausage rolls..."
INGREDIENTS
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500 g shortcrust pastry dough
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450 g pork sausages (popularly called satis in Nigeria and this can be found from any big super market)
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1 tsp smoked paprika
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1 tbs liquid maggi (optional and you can substitute with one bouillon cube of choice)
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1 large egg