Sausage, Roasted Red Pepper, and Spinach Torta Rustica
"This simple dish has a quiche-like filling and baguette slices for a crust...."
INGREDIENTS
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16 1/4-inch-thick baguette slices, cut on slight diagonal
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1 tablespoon butter
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12 ounces fresh baby spinach leaves
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1 pound sweet Italian sausage, casing removed
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1 1/2 cups grated Fontina cheese, divided
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3/4 cup diced drained roasted red peppers (from 12-ounce jar)
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6 large eggs
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1 cup heavy whipping cream
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1 cup whole milk
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1 teaspoon coarse kosher salt
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1/4 teaspoon ground black pepper
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