Sausage Rigatoni Casserole Recipe -Retro Italian- Vegan in the Freezer

Name: Sausage Rigatoni Casserole Recipe -Retro Italian- Vegan in the Freezer
Ingredients: 1 package vegan sausage links, sliced in in about 1" pieces; 1 can 28 oz. fire roasted tomatoes; 10 oz. portabello mushroom soup; 1/2 onion, chopped; 3 cups uncooked rigatoni; 1/2 teaspoon ground garlic; 1 Tablespoon basil; 4 oz. vegan mozzarella cheese, grated; 1/2 cup bread crumbs

Sausage Rigatoni Casserole Recipe -Retro Italian- Vegan in the Freezer was pinched from <a href="http://veganinthefreezer.com/2013/02/sausage-rigatoni-casserole/" target="_blank">veganinthefreezer.com.</a>

INGREDIENTS

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1 package vegan sausage links, sliced in in about 1" pieces

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1 can 28 oz. fire roasted tomatoes

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10 oz. portabello mushroom soup

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1/2 onion, chopped

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3 cups uncooked rigatoni

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1/2 teaspoon ground garlic

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1 Tablespoon basil

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4 oz. vegan mozzarella cheese, grated

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1/2 cup bread crumbs

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