Sausage Ravioli Lasagna
"Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground beef or turkey for the sausage or beef ravioli instead of cheese. —Nicole Gazzo, Bondurant, Iowa..."
INGREDIENTS
•
1 package (25 ounces) frozen cheese ravioli
•
1-1/2 pounds bulk Italian sausage
•
1 container (15 ounces) ricotta cheese
•
1 large egg, lightly beaten
•
1 teaspoon dried basil
•
1/2 teaspoon Italian seasoning
•
2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
•
2 cups shredded Italian cheese blend
ADVERTISEMENT