Sausage Ragù over Creamy Polenta

Name: Sausage Ragù over Creamy Polenta
Ingredients: 3 (4-ounce) links sweet turkey Italian sausage, casings removed; 1 tablespoon olive oil; 1 cup finely chopped onion; 4 garlic cloves, minced; 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's); 2 1/3 cups water, divided; 1 cup whole milk; 3/4 cup instant polenta; 1 ounce fresh pecorino Romano cheese, grated; 1/8 teaspoon freshly ground black pepper; 1/4 cup coarsely chopped fresh flat-leaf parsley

Sausage Ragù over Creamy Polenta was pinched from <a href="http://www.myrecipes.com/recipe/sausage-ragu-creamy-polenta" target="_blank">www.myrecipes.com.</a>

"Turkey sausage and bottled marinara combine for a healthy, quick, and affordable twist on this Italian classic. Serve with a romaine salad tossed with red wine vinegar and olive oil...."

INGREDIENTS

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3 (4-ounce) links sweet turkey Italian sausage, casings removed

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1 tablespoon olive oil

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1 cup finely chopped onion

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4 garlic cloves, minced

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1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's)

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2 1/3 cups water, divided

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1 cup whole milk

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3/4 cup instant polenta

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1 ounce fresh pecorino Romano cheese, grated

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1/8 teaspoon freshly ground black pepper

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1/4 cup coarsely chopped fresh flat-leaf parsley

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