INGREDIENTS
•
2 tsp olive oil
•
3 turkey Italian sausages, casings removed
•
1/2 sweet yellow onion, diced
•
Dash of crushed red pepper flakes
•
2 carrots, peeled and diced
•
2 celery stalks, diced
•
3 yellow potatoes, peeled and diced
•
3 cloves of garlic, minced
•
8 cups of chicken broth
•
Sea salt and freshly cracked pepper, to taste
•
2 cans of white kidney beans, rinsed and drained
•
2 cups of kale, chopped