"One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since...."
INGREDIENTS
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2 small red potatoes, cubed
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1 small zucchini, cut into 1/4-inch slices
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1/4 to 1/2 teaspoon garlic salt
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1 tablespoon butter
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1/2 pound smoked sausage, cut into 1/2-inch slices
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4 tablespoons grated Parmesan cheese, divided
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1/8 to 1/4 teaspoon pepper