"After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas..."
INGREDIENTS
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1/2 pound smoked kielbasa, diced
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6 medium potatoes, peeled and cubed
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2 cups frozen corn
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1-1/2 cups chicken broth
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1 celery rib, sliced
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1/4 cup sliced carrot
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1-1/2 cups whole milk
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2/3 cup shredded cheddar cheese
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1 teaspoon minced fresh parsley