Sausage-Pomodoro Brunch Bake
"Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch. Servings # 8..."
INGREDIENTS
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1 package (12 oz) bulk reduced-fat pork breakfast sausage
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1/3 cup refrigerated basil pesto
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1 can Pillsbury® refrigerated crescent dinner rolls
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1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
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1/3 cup crumbled feta cheese (1 1/2 oz)
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1 cup shredded mozzarella cheese (4 oz)
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6 LAND O LAKES® Eggs
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2 tablespoons milk
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3 tablespoons shredded fresh basil leaves
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