Sausage Pierogi Skillet

Name: Sausage Pierogi Skillet
Ingredients: 1 package (16.9 ounces) frozen potato and onion pierogi; 2 tablespoons butter, divided; 2 tablespoons canola oil, divided; 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces; 1 package (14 ounces) coleslaw mix; 1 medium onion, sliced; 1 bay leaf; 1/2 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/4 teaspoon pepper

"This pierogies and sausage recipe comes together quickly (and deliciously) for dinner in a crunch!..."

INGREDIENTS

•

1 package (16.9 ounces) frozen potato and onion pierogi

•

2 tablespoons butter, divided

•

2 tablespoons canola oil, divided

•

1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces

•

1 package (14 ounces) coleslaw mix

•

1 medium onion, sliced

•

1 bay leaf

•

1/2 teaspoon garlic powder

•

1/4 teaspoon celery salt

•

1/4 teaspoon pepper

Go To Recipe

review