INGREDIENTS
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3cups rotini pasta, uncooked
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3/4lb. Italian sausage, casings removed
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1 red onion, sliced
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1 each red and yellow pepper, cut into strips
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1/4cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
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1cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided