Sausage-Pecan Stuffing

Name: Sausage-Pecan Stuffing
Ingredients: 1 tablespoon extra-virgin olive oil, plus more if needed; 1 pound hot Italian sausage, casings removed; 1 medium onion, chopped; 2 celery stalks, cut into 1/4-inch dice; 8 ounces cremini mushrooms, trimmed and thinly sliced; 2 tablespoons chopped fresh thyme; 1 cup dry white wine, such as Sauvignon Blanc; 1/2 cup golden raisins; 2 cups fresh brioche breadcrumbs; 2 ounces toasted pecans, finely chopped (1/2 cup); Coarse salt and freshly ground pepper; 1 large egg, lightly beaten; Unsalted butter, softened, for baking dish, if needed

Sausage-Pecan Stuffing was pinched from <a href="http://www.marthastewart.com/315285/sausage-pecan-stuffing" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 tablespoon extra-virgin olive oil, plus more if needed

•

1 pound hot Italian sausage, casings removed

•

1 medium onion, chopped

•

2 celery stalks, cut into 1/4-inch dice

•

8 ounces cremini mushrooms, trimmed and thinly sliced

•

2 tablespoons chopped fresh thyme

•

1 cup dry white wine, such as Sauvignon Blanc

•

1/2 cup golden raisins

•

2 cups fresh brioche breadcrumbs

•

2 ounces toasted pecans, finely chopped (1/2 cup)

•

Coarse salt and freshly ground pepper

•

1 large egg, lightly beaten

•

Unsalted butter, softened, for baking dish, if needed

Go To Recipe

review