Sausage-Pancake Muffins
"All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes!..."
INGREDIENTS
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1 roll Pillsbury™ refrigerated sugar cookie dough
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1/2 cup buttermilk
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2 eggs
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1 tablespoon Watkins™ Maple Extract
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1 cup refrigerated cooked sausage crumbles (from 9.6-oz bag)
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1 tablespoon powdered sugar
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