INGREDIENTS
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Ingredients
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1 pound bulk pork sausage
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1 medium head cabbage (about 1-1/2 pounds), thinly sliced
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1 large onion, thinly sliced
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1 large carrot, shredded
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2 teaspoons chicken bouillon granules
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1/4 cup boiling water
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2 cups (16 ounces) sour cream
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3/4 teaspoon salt
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1/2 teaspoon pepper
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8 ounces noodles, cooked and drained
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Fresh parsley, optional