Sausage Mushroom Quiche

Name: Sausage Mushroom Quiche
Cook time: 45 min
Yield: 6
Ingredients: 1 9 inch frozen deep-dish pastry shell; 1 package 12 ounce JOHNSONVILLE® Original Breakfast Sausage Patties; 1-1/2 cups fresh mushrooms, sliced; 1/4 cup onion, chopped; 1/4 cup sweet red pepper, chopped; 1/4 cup green pepper, chopped; 1 package 3 ounce cream cheese, softened; 4 eggs; 1/3 cup half and half cream; 1 cup 4 ounces Monterey Jack cheese, shredded; 1 cup 4 ounces Cheddar cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 dash ground nutmeg

Sausage Mushroom Quiche was pinched from <a href="http://www.johnsonville.com/recipe/sausage-mushroom-quiche.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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1 9 inch frozen deep-dish pastry shell

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1 package 12 ounce JOHNSONVILLE® Original Breakfast Sausage Patties

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1-1/2 cups fresh mushrooms, sliced

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1/4 cup onion, chopped

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1/4 cup sweet red pepper, chopped

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1/4 cup green pepper, chopped

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1 package 3 ounce cream cheese, softened

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4 eggs

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1/3 cup half and half cream

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1 cup 4 ounces Monterey Jack cheese, shredded

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1 cup 4 ounces Cheddar cheese, shredded

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 dash ground nutmeg

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