Sausage Mushroom Appetizers Recipe

Sausage Mushroom Appetizers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-mushroom-appetizers" target="_blank">www.tasteofhome.com.</a>

"These hors d'oeurves are oh-so-good! For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota..."

INGREDIENTS
48 large fresh mushrooms
2 eggs, lightly beaten
1 pound bulk pork sausage, cooked and crumbled
1 cup (4 ounces) shredded Swiss cheese
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce
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