Sausage Lentil Soup

Name: Sausage Lentil Soup
Prep time: 10 min
Yield: 6
Ingredients: 1/2 pound Johnsonville® Ground Mild Italian sausage; 1 large onion, finely chopped; 1 small green pepper, finely chopped; 1 small carrots, finely chopped; 1 large garlic clove, finely minced; 1 bay leaf; 2 cans (14-1/2 ounces each) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 3/4 cup dried lentils, rinsed; 1/4 cup country-style or regular Dijon mustard

Sausage Lentil Soup was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-lentil-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night. —Catherine Rowe, Berthoud, Colorado..."

INGREDIENTS

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1/2 pound Johnsonville® Ground Mild Italian sausage

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1 large onion, finely chopped

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1 small green pepper, finely chopped

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1 small carrots, finely chopped

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1 large garlic clove, finely minced

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1 bay leaf

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2 cans (14-1/2 ounces each) chicken broth

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup water

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3/4 cup dried lentils, rinsed

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1/4 cup country-style or regular Dijon mustard

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