Sausage Lasagna Rolls Recipe
INGREDIENTS
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Ingredients
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12 lasagna noodles
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1 pound bulk Johnsonville® Ground Sausage
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2 jars (26 ounces each) spaghetti sauce
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1 carton (15 ounces) ricotta cheese
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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
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3/4 cup shredded Parmesan cheese, divided
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1 egg
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
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2 teaspoons lemon juice
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1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
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1 teaspoon grated lemon peel
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1 teaspoon coarsely ground pepper
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1/2 teaspoon salt
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