Sausage Lasagna
"The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA..."
INGREDIENTS
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1 pound bulk Italian sausage
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1 medium onion, chopped
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2 garlic cloves, minced
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1 can (6 ounces) tomato paste
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1 can (28 ounces) crushed tomatoes
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1 can (8 ounces) tomato sauce
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3 teaspoons dried basil
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3/4 teaspoon pepper, divided
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1/4 teaspoon salt
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1 large egg, lightly beaten
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1 carton (15 ounces) whole-milk ricotta cheese
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1-1/2 cups grated Parmesan cheese, divided
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12 no-cook lasagna noodles
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4 cups shredded part-skim mozzarella cheese
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