Sausage Hashbrown Breakfast Casserole
INGREDIENTS
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1 lb. bulk pork sausage {I used diced ham instead}
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3 cups frozen hash brown potatoes, thawed
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1/2 teaspoon salt
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3 cups (12 oz.) shredded cheddar cheese
•
1/2 cup chopped green pepper
•
12 large eggs, beaten
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2 cups milk
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