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Pinched!
from
www.thecountrycook.net
Sausage Hash Brown Breakfast Casserole
INGREDIENTS
•
2 lb. bag frozen hashbrowns, thawed
•
1 lb. pork breakfast sausage (I like the sage or spicy kind)
•
1/2 onion, finely chopped
•
8 eggs
•
1/2 cup milk
•
2 cups shredded cheddar cheese
•
1 tsp. salt
•
1/4 tsp. pepper
Go To Recipe
80
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