Sausage & Greens Soup

Name: Sausage & Greens Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 Italian turkey sausage links (4 ounces each), casings removed; 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, chopped; 1 garlic clove, minced; 6 ounces Swiss chard, stems removed, chopped (about 4 cups); 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 bay leaf; 1 teaspoon rubbed sage; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained; 1 tablespoon lemon juice

Sausage & Greens Soup was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-greens-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy during the colder months. I think I found a winner! —Angie Pitts, Charleston, South Carolina...."

INGREDIENTS

•

1 tablespoon olive oil

•

2 Italian turkey sausage links (4 ounces each), casings removed

•

1 medium onion, chopped

•

1 celery rib, chopped

•

1 medium carrot, chopped

•

1 garlic clove, minced

•

6 ounces Swiss chard, stems removed, chopped (about 4 cups)

•

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

•

1 bay leaf

•

1 teaspoon rubbed sage

•

1 teaspoon Italian seasoning

•

1/2 teaspoon pepper

•

1 carton (32 ounces) reduced-sodium chicken broth

•

1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained

•

1 tablespoon lemon juice

Go To Recipe

review