"Sausage, green beans & potatoes can be made in the crock pot or on the stove top. An easy meal anytime for dinner or take it anywhere...."
INGREDIENTS
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1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage)
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4 cups frozen green beans or fresh green beans or 2 15 ounce cans
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1 14.5 ounce can beef broth
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2 cups water
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3 to 4 large potatoes (peeled or unpeeled and cut up (can use russet or red potatoes))
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1 large onion (peeled and cut in rings)
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1 teaspoon minced garlic
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1/2 teaspoon salt or to taste
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1/2 teaspoon black pepper
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2 teaspoons bacon drippings (Optional)