SAUSAGE, GREEN BEANS & POTATOES - The Southern Lady Cooks

"Sausage, green beans & potatoes can be made in the crock pot or on the stove top. An easy meal anytime for dinner or take it anywhere...."

INGREDIENTS
1 pound smoked sausage (can use Polish sausage, turkey sausage, Andouille sausage)
4 cups frozen green beans or fresh green beans or 2 15 ounce cans
1 14.5 ounce can beef broth
2 cups water
3 to 4 large potatoes (peeled or unpeeled and cut up (can use russet or red potatoes))
1 large onion (peeled and cut in rings)
1 teaspoon minced garlic
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper
2 teaspoons bacon drippings (Optional)
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