Sausage Gravy and Dumplings

Name: Sausage Gravy and Dumplings
Yield: 8
Ingredients: 2 poundsbulk pork sausage; 2 cupschopped onions (2 large); 2 clovesgarlic, minced; 1/4 cupall-purpose flour; 3 cupsmilk; 1 1/2 teaspoonsfennel seeds, crushed; 1 1/2 teaspoonsdried sage, crushed; 1/2 teaspoonground black pepper; 3/4 cupall-purpose flour; 1/2 cupcornmeal; 1 teaspoonbaking powder; 1/4 teaspoonsalt; 1 egg; 1/3 cupmilk; 3 tablespoonsbutter, melted; 2 tablespoonssnipped fresh parsley (optional)

Sausage Gravy and Dumplings was pinched from <a href="http://www.bhg.com/recipe/sausage-gravy-and-dumplings/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 poundsbulk pork sausage

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2 cupschopped onions (2 large)

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2 clovesgarlic, minced

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1/4 cupall-purpose flour

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3 cupsmilk

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1 1/2 teaspoonsfennel seeds, crushed

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1 1/2 teaspoonsdried sage, crushed

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1/2 teaspoonground black pepper

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3/4 cupall-purpose flour

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1/2 cupcornmeal

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1 teaspoonbaking powder

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1/4 teaspoonsalt

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1 egg

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1/3 cupmilk

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3 tablespoonsbutter, melted

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2 tablespoonssnipped fresh parsley (optional)

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