INGREDIENTS
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1 lb sage breakfast sausage (bulk)
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4 Tbsp unsalted butter
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4 Tbsp all-purpose flour
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3 cups milk
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2 tsp fresh ground black pepper
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Optional garnish: fresh parsley, chopped
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Drop Biscuits
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2 cups all-purpose flour
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½ cup shredded Parmesan cheese
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1 Tbsp baking powder
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1 Tbsp granulated sugar
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½ tsp kosher salt
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2 cups whole milk
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