Sausage Gravy
INGREDIENTS
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1 lb. raw sausage (I used a basic breakfast sausage, but you can use spicy or sage too)
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2 C almond milk (unflavored, unsweetened)
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1 1/2 C heavy whipping cream
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1/2 tsp. MSG-free seasoned salt
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3/4 tsp. black pepper
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1/4 tsp. red pepper flakes (Optional. Leave out if you don’t want it to be spicy.)
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1/4 tsp. xanthan or guar gum
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OPTIONAL: 1/2 C strong brewed coffee (for red-eye gravy)
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