Sausage Gravy

Name: Sausage Gravy
Ingredients: 1 lb. raw sausage (I used a basic breakfast sausage, but you can use spicy or sage too); 2 C almond milk (unflavored, unsweetened); 1 1/2 C heavy whipping cream; 1/2 tsp. MSG-free seasoned salt; 3/4 tsp. black pepper; 1/4 tsp. red pepper flakes (Optional. Leave out if you don’t want it to be spicy.); 1/4 tsp. xanthan or guar gum; OPTIONAL: 1/2 C strong brewed coffee (for red-eye gravy)

Sausage Gravy was pinched from <a href="http://www.cutthewheat.com/2014/01/southern-style-sausage-biscuits-low.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 lb. raw sausage (I used a basic breakfast sausage, but you can use spicy or sage too)

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2 C almond milk (unflavored, unsweetened)

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1 1/2 C heavy whipping cream

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1/2 tsp. MSG-free seasoned salt

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3/4 tsp. black pepper

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1/4 tsp. red pepper flakes (Optional. Leave out if you don’t want it to be spicy.)

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1/4 tsp. xanthan or guar gum

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OPTIONAL: 1/2 C strong brewed coffee (for red-eye gravy)

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