Sausage Florentine Shepherd’s Pie
"In this Italian take on traditional shepherd’s pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies. Zesty tomatoes, Italian cheese blend and garlicky mashed potatoes make this dish incredibly long on flavor, even though the ingredient list is short. —Leah Lyon, Ada, Oklahoma..."
INGREDIENTS
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1 pound bulk mild Italian sausage
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1 can (14-1/2 ounces) Italian diced tomatoes, lightly drained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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3 cups shredded Italian cheese blend, divided
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1 package (24 ounces) refrigerated garlic mashed potatoes
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