Sausage Egg Rolls with Homemade Sweet and Sour Sauce
INGREDIENTS
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2 lb. Ground Pork Sausage
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1 bag broccoli slaw (it should have long thin slices of carrots, broccoli, and cabbage)
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3/4 c. fresh bean sprouts
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1 can bamboo shoots
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1 Tbsp. vegetable oil
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1 Tbsp. minced garlic
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1 tsp. fresh ginger
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1/4 c. teriyaki sauce
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1/8 c. soy sauce
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egg roll wrappers
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vegetable oil for frying
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1/2 c. packed brown sugar
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3 Tbsp. corn starch
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1 tsp. chicken bouillon
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1/3 c. red wine vinegar
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3 Tbsp. corn syrup
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3 Tbsp. soy sauce
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1 tsp. ginger
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1/2 c. crushed pineapple with juice
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1/2 tsp. red pepper flakes (optional- only if you like it spicy!)
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