Sausage Egg Muffins

Name: Sausage Egg Muffins
Yield: 10
Ingredients: 1 package (9 ounces) JOHNSONVILLE® Vermont Maple Syrup Sausage Patties; 1/3 cup green onion, thinly sliced; 1/4 cup sweet red pepper, chopped; 2 eggs; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup (2 ounces) cheddar cheese, shredded; 1 package (7.5 ounces) refrigerated buttermilk biscuit dough

Sausage Egg Muffins was pinched from <a href="http://www.johnsonville.com/recipe/sausage-egg-muffins" target="_blank">www.johnsonville.com.</a>

"The great taste of Johnsonville Breakfast Sausage combined with eggs and seasonings. A surprisingly flavorful morning muffin your family will love anytime...."

INGREDIENTS

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1 package (9 ounces) JOHNSONVILLE® Vermont Maple Syrup Sausage Patties

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1/3 cup green onion, thinly sliced

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1/4 cup sweet red pepper, chopped

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2 eggs

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1/2 cup (2 ounces) cheddar cheese, shredded

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1 package (7.5 ounces) refrigerated buttermilk biscuit dough

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